Category Archives: Recipes

Ingredients: Cake: 3 cups flour 1/2 tsp. salt 1 tsp. baking soda 1 tsp. vanilla 8 oz. butter 1 1/2 cup sugar 3 large eggs 1 cup sour cream 1/2 cup fresh orange juice 3 tablespoons fresh orange zest Orange … Continue reading →

Because andouille varies in spiciness, we suggest tasting a piece of the cooked sausage and then adjusting the amount of cayenne in the jambalaya to suit your taste. If you can’t find andouille, try tasso, chorizo, or linguiça; if using … Continue reading →

Ingredients: 6 oz flat rice noodles softened 1 c firm tofu in 1/4″x1/2″ julienne 1 lb. med. shrimp – peeled and deveined, or 2 boneless skinless chicken breasts, sliced thin 1/3 c Thai fish sauce (nam plaa) 2 T. Fresh … Continue reading →

2/3 cup whole wheat pastry flour1/4 cup unbleached all-purpose flour1 cup raw cane sugar (Turbinado)2/3 cup unsweetened cocoa powder1 1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup vegetable oil2 eggs1 teaspoon vanilla1 cup brewed coffee, cooled Directions: Preheat … Continue reading →